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The South Beach Diet is a flexible three-phase system developed by a Florida cardiologist, Dr. Arthur Agatston, for reducing blood pressure and cholesterol levels. It has the added side benefit of weight reduction which is why it has become such a nationwide phenomena.. Phase 1: The Strict
Phase Phase 2: The Weight-Loss
Phase Phase 3: The Maintenance
Phase
Rules of Thumb * When choosing "meat" no legs are better than two and two legs are better than four. So fish is better than chicken or turkey and chicken or turkey are better than beef or pork... * In every fruit or vegetable, the younger when picked, the lower the carb count. * The courser and heavier bread is, the better it is for you. * Across the board principles: whole and intact is better than chopped or sliced, which is better than diced, which is better than mashed or pureed- all of which are better than juiced. Why? the fiber delays your stomach's effort to get at the sugars and starches in carbohydrates. * Fats and proteins also slow digestion of carbs so if you must eat bread, have it with a little olive oil or low-fat cheese. * Tip for lowering glycemic index of any meal: 15 minutes prior, have a spoonful of Metamucil (sugar free) in a glass. The fiber helps slow down digestion. * Alcohol: red wine is better than white, white wine is better than spirits (like rum, whiskey, gin, vodka) all of which are better than beer. Why? Beer has maltose which is even worse than table sugar. * Surprises: Here are some fruits that are usually considered healthy but have high glycemic indexes: watermelon, bananas, dates and most tropical fruits- pineapple, mango, etc.. Eat in moderation. Vegetables with high GI: worst is baked potatoes but any white potato is bad, followed by parsnips, rutabaga, and pumpkin. Yams and sweet potatoes are better.
I will be adding more information to this page to help you understand the difference between good carbs and bad carbs, good fats and bad fats... Until then, here is a great site that explains the South Beach Diet very well.
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